Our flavors include:

HAPPY CHOCOLATES are premium, seasonal confections from Pastry Chef and Cookbook Author Susie Norris of FoodMarketGypsy.com. They are crafted with classic European tradition. They are from organic and ethically-sourced ingredients. They are made with a true love of chocolate artistry and flavor. They make us happy and we hope they will make you happy, too.

Cherry Blossoms

Inspired by the cherry blossom festivals of Kyoto, this dark chocolate shell holds a sweet fondant filling flecked
with tart cherries and a marzipan cherry blossom on top.

Chocolate Cake Truffles

Chocolate birthday cake rolled up as a truffle and dipped in
66% dark chocolate from TCHO chocolate company.

Dark Chocolate Caramels

Classic in every way – 70% dark chocolate couverture and dark caramel-perfumed with Tahitian vanilla beans and hand-cured extract.

Hazelchocs

Creamy milk chocolate and roasted hazelnuts with a splash of Frangelico, from the hazelnut growing region of
Piedmont.

Hearts of Darkness

72@ dark chocolate heart shell with a deliciously smooth dark chocolate center. The sweetness comes from
the flavor beans of the tropics.

Mocha by the Sea
A spray of cocoa nibs encased in creamy coffee and chocolate ganache dwell within a dark, crunchy
chocolate shell.

Mahalos

Coconut flakes and roasted macadamia nuts from the Hawaiian islands compose these milk chocolate
confections.

Raspberry Roses

Fresh raspberries, vanilla, and a hint of rose water frolic in a garden of dark chocolate flavor.

Custom Assortments available on request.

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